Monday, March 22, 2010

What’s for Dinner? 3/22/10

Slow Cooker Lazy Chicken
borrowed from Make It Fast, Cook It Slow

3 lbs chicken breast (I used frozen)
1 bottle barbecue sauce

1. Put chicken in slow cooker.

2. Pour barbecue sauce on top.

3. Cook on low for 8 hours.

4. Eat!

I put all 2 of the ingredients together the night before and put it in the refrigerator so the chicken would begin to thaw. After 8 hours, the chicken was very tender and yummy! I will use the leftovers to make barbecued chicken pizza.


Post a Comment

Newer Post Older Post Home